{"id":121094,"date":"2010-01-20T06:23:14","date_gmt":"2010-01-20T11:23:14","guid":{"rendered":"https:\/\/www.formeduc.ca\/safety-health-and-nutrition\/"},"modified":"2010-01-20T06:23:14","modified_gmt":"2010-01-20T11:23:14","slug":"safety-health-and-nutrition","status":"publish","type":"product","link":"https:\/\/www.formeduc.ca\/en\/safety-health-and-nutrition\/","title":{"rendered":"Safety, health and nutrition"},"content":{"rendered":"<p>Here is an overview of the content of this training:<\/p>\n<p>Part I Health and Early Childhood<\/p>\n<ul>\n<li>Hygiene routines<\/li>\n<li>Tooth Eruption<\/li>\n<li>Sleep Routines<\/li>\n<li>Universal precautions<\/li>\n<li>When a child is sick<\/li>\n<li>Cleaning and Disinfection<\/li>\n<\/ul>\n<p>Part II Childcare Safety<\/p>\n<ul>\n<li>Baby accessories<\/li>\n<li>For a Safe Sleep<\/li>\n<li>Play materials<\/li>\n<li>The Child&#8217;s Environment<\/li>\n<\/ul>\n<p>Part III Feeding Your Child<\/p>\n<ul>\n<li>Dietary needs<\/li>\n<li>Nutritional value of foods<\/li>\n<li>Menu planning<\/li>\n<li>What to do with fussy eaters<\/li>\n<li>Food Safety<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dietary needs, meal quality, hygiene rules, infection prevention and maintenance of equipment and premises.<\/p>\n<p>&nbsp;<\/p>\n<p>** This training is part of the 45-hour basic training.<\/p>\n<p>Duration of the training: 6 hours<\/p>\n","protected":false},"featured_media":119860,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[],"product_tag":[],"class_list":{"0":"post-121094","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","7":"first","8":"instock","9":"taxable","10":"shipping-taxable","11":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Safety, health and nutrition - Formeduc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.formeduc.ca\/en\/safety-health-and-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Safety, health and nutrition - Formeduc\" \/>\n<meta property=\"og:description\" content=\"Dietary needs, meal quality, hygiene rules, infection prevention and maintenance of equipment and premises.  &nbsp;  ** This training is part of the 45-hour basic training.  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