Safety, health and nutrition


Dietary needs, meal quality, hygiene rules, infection prevention and maintenance of equipment and premises.


** This training is part of the 45-hour basic training.

Duration of the training: 6 hours


Here is an overview of the content of this training:

Part I Health and Early Childhood

  • Hygiene routines
  • Tooth Eruption
  • Sleep Routines
  • Universal precautions
  • When a child is sick
  • Cleaning and Disinfection

Part II Childcare Safety

  • Baby accessories
  • For a Safe Sleep
  • Play materials
  • The Child’s Environment

Part III Feeding Your Child

  • Dietary needs
  • Nutritional value of foods
  • Menu planning
  • What to do with fussy eaters
  • Food Safety


Additional Information

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